The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Müller and Myprotein partner on new high-protein range
Müller Yogurt & Desserts and sports nutrition brand Myprotein have partnered to launch a new range of high-protein yogurts and desserts.
Samyang completes construction of ‘Korea’s largest’ allulose production facility
Samyang Corporation has completed construction of its Specialty Plant located in Nam-gu, Ulsan, South Korea.
The Gym Kitchen introduces high-protein pancake range
The Gym Kitchen has introduced a new range of high-protein pancakes across Tesco and Sainsbury’s this month.
Kirsty’s introduces new children’s free-from ready meal range
Kirsty’s, a UK food brand that offers gluten- and dairy-free products for families, has introduced a new range of ready meals for children.
The Collective shakes up dairy aisle with cohort of new products
Premium British yogurt brand The Collective has launched a variety of new products for both adults and children.
Fonterra expands Studholme site to meet growing demand for high-value protein
Fonterra will expand its Studholme facility in New Zealand's South Island, aiming to enhance production of high-value protein ingredients.
Dole expands Fruit Bowls line with new tropical additions
Dole Packaged Foods is expanding its Fruit Bowls line, which celebrates its 25th anniversary this year, with three new tropical flavours....
Muscle Milk launches limited-batch seasonal s’mores flavour for autumn
Muscle Milk will introduce a new s’mores flavour, in time for autumn, bringing a nostalgic campfire taste to health-conscious consumers.
Nestlé invests €30m in cereal beverages line in Portugal
Nestlé has invested €30m to enhance its cereal drinks production line at its Avanca factory, the sole facility of its kind in Europe.
New frontiers in diabetes care: Life-changing strategies and technologies
Recent advancements in diabetes management are offering renewed hope to millions around the world with the F&B sector at the centre.
De Novo Foodlabs secures additional funding for animal-free lactoferrin ingredient
US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.
- Page 17