The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Mama Shrooms launches ‘UK’s first’ wellness hot chocolate for teens
Mama Shrooms has launched what it claims to be the UK’s first ‘wellness hot chocolate’ developed specifically for teenagers.
Raps unveils compound solution for plant-based roast meat alternatives
German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.
Jason’s Sourdough expands range with two new lines
UK bread brand Jason’s Sourdough has launched two new product ranges, Jason’s Sourdough Creations and Jason’s Everyday Seeded Protein Rolls.
IFF report highlights how GLP-1 drugs impact eating and drinking experience
A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.
Texas bill could mandate warning labels on popular packaged foods
Food and drink sold and manufactured in Texas containing artificial ingredients could require on-pack warning labels if a new bill becomes law.
Kind launches new fruity Healthy Grains energy bars
Mars-owned snack brand Kind has launched several new fruity, grain-filled energy bars in the US, offering a 'fruit-forward' take on traditional energy bar products.
Meala teams up with DSM-Firmenich to launch texturizing protein for meat alternatives
Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.
Report finds widespread arsenic contamination in rice sold across US
A recent report has found that 100% of 145 rice samples tested contained arsenic, with more than one in four samples exceeding the FDA’s safety limit for infant rice cereal.
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.
TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin
TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.
Forager Project introduces new dairy-free Greek-style yogurt with boosted protein
Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.
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