The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Mud/Wtr expands functional F&B portfolio with vegan ‘mental wellness’ protein powder
UK functional food and beverage brand Mud/Wtr has expanded its portfolio with the launch of Nourish, a vegan protein powder designed to support mental wellness.
Trump suggests a move away from corn syrup – but is reformulation coming?
As political rhetoric once again puts high-fructose corn syrup under the spotlight, FoodBev’s Leah Smith unpacks Donald Trump’s unexpected call for Coca-Cola to switch to cane sugar.
Arla Protein launches ready-to-drink milkshake targeting on-the-go consumers
Arla Protein has introduced a new ready-to-drink milkshake designed for busy consumers seeking convenient and indulgent snack options.
Cellucor launches Jolly Rancher-flavoured creatine and C4 Energy products
Cellucor has launched two new products flavoured with the iconic Jolly Rancher candy: the Cor-Performance Flavored Creatine in Green Apple and Cherry.
Ruly launches caffeine-infused candy in the UK
Ruly, a new entrant in the UK confectionery sector, has officially launched its line of caffeine-infused sweets, aiming to capture a niche in the growing functional candy market.
AG Barr buys majority stake in functional beverage brand The Turmeric Co
AG Barr, the Scottish beverage company known for its flagship product Irn-Bru, has acquired a majority stake in Innate-Essence Limited, the parent company of The Turmeric Co.
Bol adds new blueberry flavour to high-protein meal shake line
UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.
Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users
Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.
Opinion: Reshaping food systems through partnership and co-creation
As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.
Ibis Rice brings new bean and rice cakes to market
Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a convenient snacking format.
Violife introduces new ‘Supreme Cheddarton,’ offering boosted protein and 30% less fat than dairy
Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese...
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