The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Pringles is set to roll out a range of new flavours in the US next month, expanding its crisp and puffed snack lines with smoky, sweet...

F’real, a brand known for its 'blend-it-yourself' frozen beverages, is set to launch a limited-edition Girl Scout Coconut Caramel Milkshake on 25 August 2025.

UK retailer Co-op has brought the viral Dubai chocolate trend into its in-store bakeries with the launch of the limited-edition Irresistible Dubai Style Pistachio Brownie.

UK frozen food brand Birds Eye has launched Crispy Wedges, as part of its ongoing strategy to diversify its potato offerings.

Que Pasa, an organic snack brand under Nature's Path Foods, has launched its latest product line: Que Pasa Rolled Tortilla Chips.

Good Foods, a brand known for its dips and spreads, has announced the upcoming launch of its Cheddar Jalapeño Bacon dip, set to hit select Costco locations this autumn.

Asda has unveiled a new range of limited-edition cheese products designed to cater to evolving consumer flavour preferences.

Mars has introduced its latest product, Skittles Gummies Fuego, which combines traditional gummy candy with a spicy twist.

Soreen, the UK-based healthy cake brand, has unveiled two limited-edition Mini Loaves variants: Cookies & Cream for Halloween and Salted Caramel for Christmas.

Ferrara's Trolli brand has teamed up with PepsiCo's Mountain Dew to launch an exciting new product line that merges the worlds of sour gummy candy and energy beverages.

James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.

Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.