The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hippeas, a player in the plant-based snack sector, has introduced its latest product, Cheezy Cheddar Pops.

The Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.

British confectionery manufacturer Swizzels is commemorating the 70th anniversary of its Refreshers brand with the introduction of a new product: Tropical Chew Bar.

Ferrero North America has unveiled a suite of exciting new confectionery products, set to debut at the 2025 Sweets & Snacks Expo.

Farmley, a up-and-coming player in the healthy snacking space, has successfully completed a $42 million Series C funding round led by L Catterton.

Hormel Foods-owned brand Corn Nuts is expanding its product range with the launch of a new line of 'Partially Popped' corn kernel snacks.

Premier Foods' UK cake brand Mr Kipling is expanding its premium Signature Collection range beyond the bakery aisle and into ambient desserts.

Nestlé-owned seasonings, instant soups and noodles brand, Maggi, is set to enhance its presence in the US market with the introduction of Maggi Noodles.

Palermo Villa has partnered with snack brand Cheez-It to launch a new range of frozen pizzas featuring a crust infused with Cheez-It’s signature cheese flavour.

UK plant-based food brand, Gosh, has introduced its new Veg Bites snack packs, aimed at capturing the growing market for healthier snacking alternatives.

Oat Shaker, a new oat and fruit-based bottled snack, has launched in Sainsbury’s stores across the UK.

Bel Brands-owned Boursin Cheese has launched a new limited-edition flavour, Lemon & Dill, aimed at enhancing spring and summer culinary experiences.