The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.

Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal

Campbell's-owned brand Pepperidge Farm is debuting its first range of Milano white chocolate cookies.

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

Hotel Chocolat has launched two limited-edition drinking chocolates, catering to the growing demand for premium and indulgent experiences.

M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.

UK cake brand Mr Kipling has launched a new four-pack tart format with strawberries & cream and birthday cake flavours.

Mondelēz-owned crackers brand Ritz is adding a new Spicy Queso flavour to its portfolio.

Saco Foods-owned dessert brand Dolci Frutta has partnered with Baileys Irish Cream to launch a new product.

Pringles is expanding its Hot Range portfolio with the introduction of a new Blazin’ Fried Chicken flavour in the UK and Ireland on January.

KBF Enterprises-owned sports nutrition brand Warrior has released its new Creatine protein bars in the UK.