The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mingle Mocktails, a non-alcoholic cocktail brand based in the US, has launched its inaugural adaptogenic beverage, called Mingle Mood.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

Soufflet Malt, a player in the global malt industry, is making waves with the introduction of two groundbreaking malt-based products.

AriZona Beverages, a New York-based beverage company known for its bold flavours, has launched its latest product: Chocolate Egg Cream Soda.

Momo Kombucha, a B Corp-certified brand known for its small-batch, artisan kombucha, has successfully raised £2m in its largest funding round to date.

Red Bull, Rauch and Ball Corp are set to break ground on a $1.5bn manufacturing and distribution campus at the former Philip Morris site in North Carolina.

Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.

Huel has launched Daily Greens RTD, expanding its product line to meet the growing demand for convenient and health-oriented nutrition solutions.

Innocent Drinks has unveiled a new line of high-vegetable smoothies aimed at meeting the growing consumer demand for nutritious, low-sugar options.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

In a move to meet the growing demand for specialised aseptic processing skills in the Americas, Sidel has inaugurated a dedicated Aseptic Training Center in Atlanta.

Kombucha Brewers International (KBI) has unveiled the KBI Verified Seal, the first official certification for retail kombucha products.