The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Confectionery
Tony’s Chocolonely unveils first-ever filled chocolate bar range
Tony’s Chocolonely has expanded its confectionery portfolio with the launch of Filled, its first-ever range of filled chocolate bars.
Cargill expands Malaysia plant with new speciality fats line
Cargill has expanded its edible oil plant in Port Klang, Malaysia, adding a new speciality fats production line as part of a multi-million-dollar investment aimed at strengthening its global food solutions offering.
Unwrapping Easter 2026: The latest sweet seasonal launches
FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.
Meiji targets beauty-from-within trend with launch of functional fruit gummies
Meiji is expanding its presence in the fast-growing functional confectionery space with the launch of a new product, Frubi.
Perfect Snacks expands range with Protein + Prebiotic refrigerated bars
Perfect Snacks has launched a new refrigerated protein bar range, Protein + Prebiotics, as it targets growing demand for high-protein snacks with added functional benefits.
Foreverland raises €6m to expand cocoa-free chocolate internationally
Italian start-up Foreverland has raised €6 million in funding to support the international expansion of its cocoa-free chocolate alternative, Choruba.
How Gen Z is making mouthfeel matter
Marina Di Migueli, global marketing director for Starch, Protein and Mouthfeel at Tate & Lyle, explores how the younger generation of consumers is shaping the latest in innovation.
Hershey unifies US operations under new 'ONE' model, updates leadership team
Hershey has launched a unified US operating model, bringing its sweet, salty and protein portfolios together under a single structure branded ‘ONE Hershey’.
Swizzels expands Squashies range with tropical and sour flavour launches
Swizzels has expanded its popular Squashies range with the launch of two new products, Squashies Tropical and Squashies Sour Shooting Stars.
Nestlé introduces limited-edition Yorkie Salted Caramel Pretzel in UK and Ireland
Nestlé Confectionery is adding a brand-new, limited-edition Salted Caramel Pretzel variant to its Yorkie chocolate bar range in the UK and Ireland.
Morinaga expands into US frozen dessert market with My/Mochi deal
Japan-based confectionery manufacturer Morinaga & Co has entered into a definitive agreement to acquire My/Mochi Ice Cream, one of the largest mochi brands in the US.
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