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Little Latke has launched what it claims is 'the world’s first' shelf-stable potato latke crisps.
Made with natural ingredients, the crisps are baked from shredded potatoes to achieve a golden-brown crunch. They are Kosher-certified, vegan, gluten-free and free from artificial sweeteners, colours, flavours, hydrogenated oils and high fructose corn syrup.
Taylor Blue, CEO and founder of Little Latke, said: "We aimed to capture the unmistakable crunch and flavour of a traditional latke while aligning with our commitment to quality, taste and convenience. By baking our potato to crispy perfection, we've created a delicious, crunchy, light and well-seasoned snack with discernible pieces of potato."
The crisps are available in resealable pouches, offered in single packs ($8.99), three-packs ($23.99), six-packs ($46.99) and 12-packs ($82.99) online. Little Latke is also available at select retailers around the US.
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