The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

French orange liqueur brand Cointreau is making its debut in the ready-to-serve cocktail space with the introduction of Cointreau Citrus Spritz.

Scottish gin brand Edinburgh Gin has expanded its RTD offering with a new low-ABV Raspberry Collins canned cocktail.

Maison Perrier, a brand under Nestlé Waters, has unveiled its first line of cocktail-inspired non-alcoholic sparkling beverages, dubbed Maison Perrier Chic.

Pennsylvania-based Holla Spirits, has expanded on its award-winning spirits line with its first canned range.

Dutch alcohol group Lucas Bols has appointed Frank Cocx to the role of CEO, with current CEO Huub van Doorne to step down after 20 years.

Cutwater, a spirits-based canned cocktail brand, has unveiled two new cocktail innovations for the spring and summer seasons – a Spicy...

A new premium gin has launched to market in the UK, Aureus Vita, crafted in an innovative approach using the 'Golden Ratio' of 1:1.618.

Elijah Craig has debuted a new seasonal ‘Craig Nog’ – a limited-edition eggnog cocktail designed for the brand’s Small Batch Bourbon.

Italian artisanal liqeuer producer Luxardo has introduced a new line of cocktail bitters, available in five flavours.