The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Prodalim has acquired René Laurent, a beverage flavours producer based in southern France, from International Flavours & Fragrances (IFF).

Jungbunzlauer, a producer of sustainable ingredients, has purchased a multipurpose production facility in Thomson, Illinois, from IFF.

IFF has partnered with Reservas Votorantim to focus on bioprospecting in Brazil’s largest private Atlantic Forest reserve, Legado das Águas.

IFF has unveiled its latest innovation, Powerfresh Ace 2000, a bread fresh-keeping enzyme designed to enhance the shelf life and quality of baked goods.

Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.

IFF has launched Choozit Lift, a groundbreaking culture aimed at transforming the production of semi-hard cheeses.

A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.

Clementina Dellomonaco, senior vice president of food biosciences at IFF, explores how cutting-edge enzyme and culture technologies are helping manufacturers overcome food system challenges.

IFF has announced the opening of a new Citrus Innovation Center in Lakeland, Florida, US, in partnership with Florida Polytechnic University.