The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars Wrigley is expanding its confectionery portfolio with the launch of a new variant of M&M’S, introducing M&M’S Cookie Dough to the UK market later this month.

Mars has unveiled a new enterprise-level philanthropic initiative, the Mars Impact Fund, committing $85 million between 2025 and 2027.

A former Mars risk manager has been jailed for over five years after defrauding the confectionery group of $28m via export credits and weak internal controls.

Mars Wrigley is expanding its M&M'S brand with the introduction of M&M'S Pop'd Caramel, marking the company's first foray into freeze-dried candy.

Mars has introduced its latest product, Skittles Gummies Fuego, which combines traditional gummy candy with a spicy twist.

Mars Wrigley has announced a significant investment in its 'Protect the Peanut Plan,' committing an additional $5 million to agriscience initiatives aimed at safeguarding peanut crops from pests, diseases and climate variability.

Mars Wrigley has unveiled its 2025 festive line-up, tapping into the growing trends of nostalgia, gifting and indulgence with new product innovations aimed at both retailers and consumers.

Mars Wrigley has unveiled a new Extra Refreshers Watermelon Raspberry flavour, set to hit retail shelves across the UK by the end of Feb.

Mars has expanded its Skittles portfolio with its latest innovation, Skittles Pop’d, a new freeze-dried confectionery.