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Amy's Kitchen, a producer of organic and natural frozen foods, has launched two new entrées: Penne with Mushrooms & Spinach Bowl and Mole Enchiladas. These dishes are prepared in kitchens akin to home cooking, and contain premium organic, non-GMO ingredients. Each recipe undergoes rigorous taste testing to ensure exceptional flavour profiles before being cooked in large batches and frozen to maintain freshness. The Penne with Mushrooms & Spinach Bowl features a fusion of Italian-inspired flavours, with organic penne complemented by tender spinach and sliced mushrooms. Enhanced with a premium three-cheese blend of aged white cheddar, Monterey Jack and parmesan, this dish offers a comforting and nutritious meal option packed with 16g of protein. Mole Enchiladas offer a vegetarian twist on the Mexican classic, featuring house-made tortillas filled with a mix of veggies, Monterey Jack and Cheddar Cheese. Topped with Amy's signature mole sauce, crafted from scratch with a blend of chillies, spices and chocolate, these enchiladas deliver a rich and flavorful experience. With 22g of protein per serving, this gluten-free option satisfies cravings without the hassle of extensive kitchen preparation. Fred Scarpulla, chief culinary officer at Amy's Kitchen, said: "These new products mark the beginning of an exciting year for Amy's innovation pipeline. Our Penne with Mushrooms & Spinach Bowl and Mole Enchiladas showcase how we will push culinary boundaries in 2024 and beyond with delicious organic meal options that are cooked from scratch." Available nationwide at retailers including Walmart, Meijer and Wegmans, Penne with Mushrooms & Spinach Bowl and Mole Enchiladas offer consumers convenient access to premium organic meals at a suggested retail price of $6.69.