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Come back to the genius of milk proteins with Ingredia. Simple, clear and familiar ingredients – only dairy and only the best of milk. Ingredia's unique milk proteins are the secret to creating food products combining:

1. Health: complete protein to provide high protein content and very low fat

2. Indulgence: unmatchable natural milky taste

3. Clean-label: without additives, stabilisers or emulsifiers Our milk proteins enable manufacturers to develop fresh dairy products for consumers who desire to keep a healthy lifestyle without compromising on taste and indulgence. In the processed cheese industry, food additives such as E numbers are commonly used, as well as emulsifying salts for their functionalities. Ingredia has developed unique milk proteins that replace emulsifying salts while maintaining functionality and a natural milky taste. Created by Ingredia Functional, these clean label milk proteins provide the food industry with innovative solutions for products and applications that can be adapted depending on market demand. Our milk proteins provide both functional and nutritional benefits. They enhance dairy products by:

4. Improving nutritional value for the food industry

5. Optimising organoleptic quality, improving texture and taste: airy mousse, good dairy taste, homogenous dairy beverages, rich cream, thick and delicious Greek yogurt, etc.

6. Optimising product cost with highly functional solutions that replace additives, with specific fields of application (replacing emulsifiers with natural proteins that have equivalent properties)

7. Positioning you in a growing market with clean label products that use natural ingredients and products with 100% dairy ingredients

8. Developing formulas with simple, short labelling

9. Meeting consumer expectations for nutrition, taste and food sensitivities. Find out more: www.ingredia-functional.com/markets/markets-for-foods/clean-label.