The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK bread brand Jason’s Sourdough has launched two new product ranges, Jason’s Sourdough Creations and Jason’s Everyday Seeded Protein Rolls.

Mrs Crimble’s, a player in the gluten-free cake sector and part of Ecotone UK, has launched its new Lemon Macaroons, tapping into the growing consumer demand for citrus flavours in the dessert market.

CSM Ingredients has launched Egg 'n’ Easy Plus, an an advanced egg-reduction solution designed for cakes, muffins, and brioches.

Premier Foods has announced the latest addition to its cake portfolio: the Cadbury Caramel Celebration Cake.

Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from Forno d’Asolo.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.

Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.