The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Vandemoortele acquires Italian frozen bakery specialist Lizzi
Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from Forno d’Asolo.
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
Betty Crocker and Netflix launch Bridgerton-themed baking kits targetting afternoon tea enthusiasts
Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.
Burcon partners with Puratos for canola protein applications in bakery sector
This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.
Schär debuts gluten-free classics in time for festive season
Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.
JM Smucker Co expands production capacity with new Uncrustables facility in Alabama
JM Smucker Co has inaugurated a 900,000-square-foot facility in McCalla, Alabama, dedicated to the production of its Uncrustables brand.
Südback 2024 review: A showcase of innovation in the baking industry
FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.
Nestlé Toll House launches new dessert concept, cookie nachos
The product combines the comforts of cookies with the fun of nachos, catering to consumers looking for shareable, customisable treats.
