The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Schär debuts gluten-free classics in time for festive season
Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.
JM Smucker Co expands production capacity with new Uncrustables facility in Alabama
JM Smucker Co has inaugurated a 900,000-square-foot facility in McCalla, Alabama, dedicated to the production of its Uncrustables brand.
Südback 2024 review: A showcase of innovation in the baking industry
FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.
Nestlé Toll House launches new dessert concept, cookie nachos
The product combines the comforts of cookies with the fun of nachos, catering to consumers looking for shareable, customisable treats.
Synergy launches ‘heat and fire’ flavour line
Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.
Mondelēz invests in UK doughnut start-up Urban Legend, targeting health-conscious consumers
Mondelēz International has invested in Urban Legend, a UK-based start-up specialising in healthier doughnuts and pastries.
Mondelēz expands presence in China’s pastry market with Evirth acquisition
Mondelēz International has announced plans to acquire a majority stake in Evirth, a Chinese manufacturer of cakes and pastries
Mondi partners with Welton, Bibby and Baron on paper bread packaging solution
Mondi is partnering with UK packaging supplier Welton, Bibby and Baron to introduce recyclable paper-based bread bags to retail shelves.
