The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Burcon partners with Puratos for canola protein applications in bakery sector
This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.
St Pierre launches premium croissant two-pack
Bakery brand St Pierre has expanded its portfolio with the launch of a two-pack of All Butter Croissants exclusively into Morrisons.
EHL Ingredients introduces new range of seed blends
EHL Ingredients has introduced a new range of seed blends tailored for the bakery sector.
Südback 2024 review: A showcase of innovation in the baking industry
FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.
Kerry debuts egg reduction tool amid rising costs and regulatory changes in bakery sector
Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction
Kerry launches egg reduction guide to help bakers save costs and boost sustainability
Kerry is launching an Egg Reduction Guide; a unique tool for manufacturers to calculate the monetary and environmental savings.
Cargill expands cocoa production in Indonesia to cater to growing Asian market
Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.
Mondelēz invests in UK doughnut start-up Urban Legend, targeting health-conscious consumers
Mondelēz International has invested in Urban Legend, a UK-based start-up specialising in healthier doughnuts and pastries.
