The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Clio Snacks has expanded its refrigerated snack portfolio with the launch of Clio Drizzled Greek Yogurt Bars, a new family-focused line combining Greek yogurt with fruit flavours and a chocolatey drizzle.

Snack brand Kind has added a milk and white chocolate variant to its UK core bar range, marking the brand’s first inclusion of dual chocolate in its portfolio.

The newly introduced soft-baked breakfast bars come in three flavours: Boomin' Blueberry Muffin, Strawberry Crumble and Apple Cinnamon Crisp.

Nomadic, a UK-based convenience food brand, is entering the snacking market with its Yogurt & Oat Bar – the country’s first chilled yogurt bar.

JPC, an asset-based lending firm dedicated to women-led businesses, has closed a $1mn line of credit to Floura, a next-gen fibre company founded by Jeni Britton.

Lindt & Sprüngli has launched a new line of decadent chocolate bars, aimed at enhancing the post-meal indulgence experience for UK consumers.

In a bid to cater to the growing demand for health-focused snacks, Novos has introduced the Novos Bar, touted as the first functional longevity bar designed to promote healthy ageing.

Hormbles Chormbles, a new entrant in the confectionery market, has unveiled its first product line: high-protein, zero-sugar candy bars.

Wells Enterprises and Ferrero North America have partnered to launch a new range of ice cream candy bars.