The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Biotechnology company Mycofeast has today announced its acquisition of New Zealand-based precision fermentation start-up Daisy Lab.

Novonesis has revealed plans to expand its facility in Patalganga, India, and build ‘one of the world’s most advanced’ enzyme production plants.

Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.

GEA has opened a new €4 million Application and Technology Center (ATC) in Sarstedt, Germany

The German government has published its new High-Tech Agenda including a Roadmap for Biotechnology, with a focus on accelerating alternative protein innovation.

Tropic Biosciences has secured regulatory approval for its non-browning banana in both Japan and Brazil.

Kerry has officially opened an expanded biotechnology manufacturing facility in Carrigaline, County Cork.

The Good Food Institute Europe has welcomed the European Commission’s new Biotech Act, but said it marks a ‘missed opportunity’ for food innovation due to its exclusion of novel foods from its regulatory sandbox scheme.

Annick Verween, head of Biotope by VIB, told FoodBev and our sister site, New Tech Foods, more about the important role of incubators.