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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Phytolon announces new partnership and funding to scale precision-fermented colours
Phytolon, a start-up developing natural food colours using precision fermentation, has secured an investment from Rich Products Ventures.
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Umami Bioworks enters traditional seafood sector with new food safety solution
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
Start-up of the month: NoPalm Ingredients
We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.
biotech
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