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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
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Bakery brand St Pierre has expanded its portfolio with the launch of a two-pack of All Butter Croissants exclusively into Morrisons.
Premier Foods-owned brand Fuel10k is expanding its breakfast offerings with the introduction of Multigrain Flakes.
Ecotone UK's Kallø is set to introduce two organic granola products aimed at the growing consumer demand for healthier breakfast options.
The Gym Kitchen has introduced a new range of high-protein pancakes across Tesco and Sainsbury’s this month.
This product, inspired by the iconic flavours of New York diners, aims to meet demand for innovative breakfast options in the bakery aisle.
Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.
Surreal has teamed up with gym clothing brand Gymshark to launch its latest innovation, a strawberry protein shake-flavoured cereal.
Oats Overnight, a brand specialising in high-protein, spoon-free oatmeal, has raised $35 million in a Series B funding round.
Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.
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