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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.
Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.
Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA.
Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...
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