The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kallø, a natural food brand owned by Ecotone UK, is building on its breakfast range with the launch of an organic gluten-free Golden Cornflakes product.

The Ryl Company, owner of functional iced tea brand Ryl Tea, has secured $15m in Series B funding to fuel its innovation and expansion across the US.

Sensient has unveiled a new clean label alternative to the synthetic FD&C Blue 1 dye, amid rising demand for natural colour solutions.

Texas' attorney general has launched an investigation into WK Kellogg Co for potentially violating the state’s consumer protection laws.

Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.

Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.

Stryve Foods has announced the launch of four new products across its Stryve and Vacadillos brands.