The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.

For the first time, a coalition of UK farmers, processors, retailers and foodservice operators has formed a new steering group aimed at enhancing sustainability and resilience across the dairy sector.

In a novel partnership between two iconic brands, Crayola and The Jel Sert Company have launched a new freezer pop flavour developed entirely by children.

UK functional beverage brand Trip has launched a new innovation, Trip Wild Strawberry, in partnership with mental wellness app Calm.

Anheuser-Busch and 1st Phorm have announced the launch of their new energy drink line, Phorm Energy, across the US.

Packaging solutions provider SIG has collaborated with Plastic Bank, Carta Misr and TileGreen to launch the nation’s first end-to-end recycling system for used aseptic beverage cartons.

ADM and Mitsubishi have signed a memorandum to explore a strategic alliance to strengthen collaboration in the agriculture value chain.

Yo! has collaborated with The Flava People and Pilgrim's Europe on a new slow-cooked meal kit line in UK retail.

3Degrees has launched the Low Carbon Fertilizer Alliance, an initiative aiming to help reduce emissions in agricultural supply chains.