The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mediterranean and Middle Eastern cooking ingredients brand Belazu has added Miso Harissa to its core range, tapping into the growing global flavour fusion trend.

Aldi has unveiled a limited-edition triple-sauce dispenser designed to cater to the growing demand for customisable condiment options among British consumers.

Heinz has launched four new mayonnaise-style sauces in Canada, aiming to satisfy growing consumer demand for more ‘adventurous’ sauce options.

Kraft Heinz has launched what it calls a ‘game-changing’ addition to its iconic tomato ketchup line-up: Heinz Tomato Ketchup Zero, which has zero added sugar and salt, 35% more tomatoes and ‘zero compromise on taste’.

San Diego-based bagel chip company CaliBagels has partnered with hot sauce brand Frank’s RedHot to launch a new co-branded product: Frank’s RedHot Bagel Chips.

The sauces and condiments sector is seeing a surge in M&A activity, highlighting strong investor confidence and market growth.

The Kraft Heinz Company has boosted the capacity of its factory in La Rioja, Spain, by 50% as part of a €70m investment.

Heinz has announced the launch of Flavour Tour, a new line of condiments.

Lee Kum Kee has announced the launch of a new chilli sauce trio, Wow Chilli Sauces, available now across the UK.