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US president Donald Trump has announced a new set of tariffs on all countries that export products into the US.
Retailers, buyers and chefs seeking inspiration can discover the very best ingredients the European Union has to offer at this year’s IFE.
The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.
Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.
Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.
The European Union’s ‘More Than Only Food and Drink’ campaign aims to increase awareness of European food and beverage products in the UK.
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
The European Commission has announced a 12-month extension for the implementation of the EU Deforestation Regulation (EUDR).
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