The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Discover the European Union’s rich bounty of ingredients at IFE 2025
Retailers, buyers and chefs seeking inspiration can discover the very best ingredients the European Union has to offer at this year’s IFE.
EU unveils vision for sustainable agriculture and food sector by 2040
The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.
WRAP EU initiative aims to address food waste challenges in European food systems
Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.
Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029
Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.
Mosa Meat seeks EU approval for cultivated fat ingredient
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.
EU campaign promotes authentic food and beverage products in the UK
The European Union’s ‘More Than Only Food and Drink’ campaign aims to increase awareness of European food and beverage products in the UK.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
The forest for the trees: Is the EUDR extension a double-edged sword for manufacturers?
The European Commission has announced a 12-month extension for the implementation of the EU Deforestation Regulation (EUDR).
