The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

This autumn, flavour is about more than pumpkin spice. Shannon O’Shields of Rubix Foods reveals how comforting, creamy and savoury trends are redefining seasonal tastes and inspiring NPD.

Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.

Tony’s Chocolonely, a brand renowned for its commitment to ethical chocolate production, has unveiled its latest product: the Milk Chocolate Pecan Caramel Crunch Bar.

McVitie’s has unveiled its first new flavour of Jamaica Ginger Cake in over 15 years, introducing a Pineapple & Coconut variant that is now available nationwide in the UK.

Lactalis Nestlé Chilled Dairy UK has launched a vibrant new addition to its popular mousse range: Aero Orange & Chocolate Mousse.

Luscombe, a producer of premium soft drinks, has introduced a new beverage, Apple & Ginger, in celebration of its 50th anniversary.

Lindt & Sprüngli has launched a new limited-edition product in the UK: Lindor Shortbread Truffles.

Heinz has launched four new mayonnaise-style sauces in Canada, aiming to satisfy growing consumer demand for more ‘adventurous’ sauce options.

Asda has unveiled a new range of limited-edition cheese products designed to cater to evolving consumer flavour preferences.