The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kettle Brand is venturing into the summer snack market with the introduction of its limited-edition Chilli Crisp chips, a product that capitalises on the growing popularity of chilli crisp as a flavour profile.

Specialities Inc, a US-based producer and distributor of deli food products, has introduced a 5kg artisan gouda infused with pumpkin spice flavours.

HealthTech Bio Actives, a producer of citrus flavonoids and active forms of vitamin B12, has announced the unveiling of its OptiTaste taste modulation solutions platform.

DSM-Firmenich has broken ground on a new production facility in Parma, Italy, aimed at expanding its global capacity for concentrated powder flavours, reaction flavours, culinary blends and functional blends.

Final Boss Sour, a gaming-themed snack brand known for its healthier sour alternatives, has announced the successful completion of a $4 million Seed 2 funding round.

Pot Noodle, a leading player in the UK instant hot snack sector, has introduced a new flavour, Flame Grilled Steak, available exclusively at Asda this month before a broader rollout to major supermarkets later this summer.

Mrs Crimble’s, a player in the gluten-free cake sector and part of Ecotone UK, has launched its new Lemon Macaroons, tapping into the growing consumer demand for citrus flavours in the dessert market.

Hippeas, a player in the plant-based snack sector, has introduced its latest product, Cheezy Cheddar Pops.

Meiji is adding a new product to its portfolio, Bulgaria Drinkable Yogurt Salt Lemon, on May 20 2025. This drink, inspired by Bulgaria's traditional yogurt beverage 'Ayran,' aims to meet growing consumer demand for refreshing and hydrating options during the hot summer months.