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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Gnaw Chocolate unveils new flavour bars ahead of festive season

Gnaw Chocolate unveils new flavour bars ahead of festive season

As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.

Feeling the burn: The spicy surge

Feeling the burn: The spicy surge

Here’s a look at the some of the hottest innovations spicing up the F&B sector...

Lifeway Foods debuts ten ‘trendy’ new kefir drink flavours

Lifeway Foods debuts ten ‘trendy’ new kefir drink flavours

Lifeway Foods has debuted ten innovative new flavours of its on-the-go organic kefir drinks, inspired by global flavour trends.

T. Hasegawa USA introduces orange juice replacement solution

T. Hasegawa USA introduces orange juice replacement solution

T. Hasegawa USA has introduced a new ‘Orange Juice Replacer’ that amplifies natural citrus profile and minimises raw ingredient use.

Syensqo introduces Riza, a new range of natural flavours and antioxidants for food preservation

Syensqo introduces Riza, a new range of natural flavours and antioxidants for food preservation

The new rosemary-based range is designed for diverse food-based applications and responds to consumer demand for more natural ingredients.

Mars expands flavoured milk line with Milky Way Milk in cans

Mars expands flavoured milk line with Milky Way Milk in cans

Mars Chocolate Drinks and Treats has introduced Milky Way Milk in a 250ml can, enhancing its portfolio of flavoured milk drinks in the UK.

Swiss Miss and Hotel Tango Distillery launch cocoa-infused bourbon for seasonal market

Swiss Miss and Hotel Tango Distillery launch cocoa-infused bourbon for seasonal market

Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.

Cargill expands cocoa production in Indonesia to cater to growing Asian market

Cargill expands cocoa production in Indonesia to cater to growing Asian market

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

Holy Moly launches hot dippable cheese range

Holy Moly launches hot dippable cheese range

Holy Moly, known for its natural dips, has unveiled its latest offering: Cheesy Hot Serves range, said to be the first hot dips in the UK.

Flavours
BioFach | Article MPU various | Dec 2024
Future Livestock | Articles & Category MPU | Dec 2024
TetraPak Kragen | Articles various 10k | Nov 2024
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