The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Gnaw Chocolate unveils new flavour bars ahead of festive season
As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.
Feeling the burn: The spicy surge
Here’s a look at the some of the hottest innovations spicing up the F&B sector...
Lifeway Foods debuts ten ‘trendy’ new kefir drink flavours
Lifeway Foods has debuted ten innovative new flavours of its on-the-go organic kefir drinks, inspired by global flavour trends.
T. Hasegawa USA introduces orange juice replacement solution
T. Hasegawa USA has introduced a new ‘Orange Juice Replacer’ that amplifies natural citrus profile and minimises raw ingredient use.
Syensqo introduces Riza, a new range of natural flavours and antioxidants for food preservation
The new rosemary-based range is designed for diverse food-based applications and responds to consumer demand for more natural ingredients.
Mars expands flavoured milk line with Milky Way Milk in cans
Mars Chocolate Drinks and Treats has introduced Milky Way Milk in a 250ml can, enhancing its portfolio of flavoured milk drinks in the UK.
Swiss Miss and Hotel Tango Distillery launch cocoa-infused bourbon for seasonal market
Swiss Miss and Hotel Tango Distillery have teamed up to unveil Swiss Miss 'Shmallow, a cocoa-infused toasted marshmallow bourbon.
Cargill expands cocoa production in Indonesia to cater to growing Asian market
Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.
