The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PepsiCo has launched a new product line, 'That’s Nuts,' which combines its popular crisp flavours with coated peanuts, aiming to capture a share of the expanding nut snack market.

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.

Miami Peach combines the brand's renowned vodka with the sweet and juicy flavour of peach, inspired by the vibrant atmosphere of Miami Beach

Health-Ade is expanding its SunSip prebiotic soda line with two new flavours: Dr Bubbles and Cream Soda.

Nestlé has announced the launch of a new mocha-flavoured KitKat, developed in partnership with its popular coffee brand, Nescafé.

Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.

US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.

As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.

Here’s a look at the some of the hottest innovations spicing up the F&B sector...