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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
The Cell Base provides insights for professionals to stay informed, exchange ideas and explore new cell-based opportunities.
BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.
Miami Peach combines the brand's renowned vodka with the sweet and juicy flavour of peach, inspired by the vibrant atmosphere of Miami Beach
Health-Ade is expanding its SunSip prebiotic soda line with two new flavours: Dr Bubbles and Cream Soda.
Nestlé has announced the launch of a new mocha-flavoured KitKat, developed in partnership with its popular coffee brand, Nescafé.
Tropical escapism is the hot new trend shaping the F&B industry in 2025 – discover how manufacturers can tap into this vibrant opportunity.
US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.
As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.
Here’s a look at the some of the hottest innovations spicing up the F&B sector...
Lifeway Foods has debuted ten innovative new flavours of its on-the-go organic kefir drinks, inspired by global flavour trends.
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