The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
DiGiorno teams up with Hidden Valley to launch limited-edition ‘ranch-forward’ pizzas
Nestlé-owned pizza brand DiGiorno has collaborated with ranch dressing brand Hidden Valley to launch two limited-edition pizzas in the US.
Vandemoortele acquires Italian frozen bakery specialist Lizzi
Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from Forno d’Asolo.
Magnum introduces new Utopia marbled ice cream sticks
Unilever's UK Magnum brand has introduced a new marbled ice cream stick range, Utopia, featuring its ‘most indulgent flavours yet'.
Doughlicious and PepsiCo tap into ‘swicy’ trend with new Extra Flamin’ Hot Cookie Dough & Gelato Bites
Doughlicious has teamed up with F&B giant PepsiCo to launch the new Extra Flamin’ Hot Cookie Dough & Gelato Bites.
Nestlé launches GLP-1 friendly high-protein frozen pizzas with Vital Pursuit Max Pro line
This product aligns with a growing consumer trend focused on high-protein foods, particularly among those following GLP-1 diet guidelines.
Noble Foods expands into frozen meals with The Happy Egg Co omelettes
Noble Foods’ The Happy Egg Co is launching a new range of frozen omelettes into Morrisons stores across the UK in January 2025.
JM Smucker Co expands production capacity with new Uncrustables facility in Alabama
JM Smucker Co has inaugurated a 900,000-square-foot facility in McCalla, Alabama, dedicated to the production of its Uncrustables brand.
Strong Roots launches 'made for air frying' range
UK-based Strong Roots has announced the nationwide rollout of its new ‘Air Bites’ range, specifically designed for air frying.
