The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new UK study explores how the physical structure of food plays a key role in how the human body digests it, highlighting opportunities for manufacturers to develop foods with less adverse health effects.

UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.

Aldi has rolled out a new range of kombucha drinks under its private label, The Juice Company, as demand for gut-friendly beverages continues to grow.

Hip Pop has introduced a new, limited-edition Cherries & Berries soda in the UK for the summer season.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

Activia is expanding its successful kefir and fibre ranges to support the nation’s gut health, with three new products launching this March.

UK chilled pickles and kimchi brand, Vadasz, has expanded its gut health range with the launch of its Kimchi Shot.

Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal