The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Häagen-Dazs has added two new ice cream flavours to its portfolio: New York strawberry cheesecake and vanilla caramel pecan.

Froneri has unveiled two new ice cream bars under its Häagen-Dazs brand: dulce de leche and chocolate cookie crumble.

Häagen-Dazs has entered into the snackable ice cream with a new ice cream format called Bites

General Mills is expanding its Häagen-Dazs range with a new collaborative flavour, Häagen-Dazs Caramel, Biscuit & Cream.

General Mills is bringing Häagen-Dazs into the yogurt aisle with the debut of Häagen-Dazs Cultured Crème.

Häagen-Dazs is launching a new collection of its ice creams, inspired by afternoon tea, in Orange and Pomegranate Tart and Blooming Blueberry Tart.

Häagen-Dazs has partnered with pastry chef Pierre Hermé on its latest creation – a new macaron ice cream range – available in the UK and France.

Häagen-Dazs has announced that it is expanding its US offering with the introduction of a range of Butter Cookie Cones in four debut flavours.

Luxury ice cream brand Häagen-Dazs expanded its portfolio with the launch of two new flavours, caramel, Lotus Biscoff and cream, and red velvet cheesecake.