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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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Ecotone-owned healthy snack specialist, Kallø, has launched a new puffed oat cakes product in the UK.
FoodBev's Siân Yates explores key trends in the snacking market, focusing on savoury snacks in part one of this two-part feature.
IFF will expand its Cedar Rapids, Iowa, facility, aiming to strengthen its foothold in the rapidly growing healthy snacks sector.
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.
The Gym Kitchen has debuted several new offerings in the chilled ready meal and food-to-go categories, now available at Tesco and Asda.
Soreen has a new Apple & Mango flavour in its Lift Bar range, responding to demand for fruity options in the mid-morning snack category.
M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.
Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year. The...
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