The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Foods’ Mr Kipling Signature Collection is expanding its range of home baking mixes and icings with a new Salted Caramel & Belgian Milk Chocolate Cake Mix, and Salted Caramel Fill & Glaze Icing.

Ep!c Snax is launching its Baking Bottles range in Sainsbury’s stores across the UK as a new alternative to home baking this Easter season.

Bob’s Red Mill has launched Brown Sugar Blondie Baking Mix, expanding its Signature Blends range as demand grows for premium, convenience-driven baking products.

General Mills is broadening its Bridgerton-inspired baking portfolio with a Pillsbury Petite Blueberry Scone and returning Betty Crocker Bridgerton baking kits.

Conagra said the reformulation delivers up to 70% less saturated fat than dairy butter while also adding functional nutritional benefits.

Charlie Bigham’s, a UK-based premium pre-prepared food brand, has launched its most luxurious collection to date – the Brasserie range – in Waitrose stores.

This new product line is set to cater to the growing consumer demand for convenient, healthier dessert options.

4th & Heart, a producer of premium ghee, has launched a new offering just in time for the autumn cooking season: Truffle Ghee.

With the aim of reshaping the scratch cooking category, Flavour Bombs has launched its innovative line of bath bomb-inspired home cooking ingredients.