The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Multi-layered textures, unique inclusions and luxurious, premium flavours are elevating today’s ice cream innovations, transforming them from basic summer snacking staples into immersive, sensory-led eating experiences for all occasions.

Tetra Pak and network technology company Axis Communications have developed a new digital solution, enabling ice cream manufacturers to gain real-time visibility across every stage of the production line.

The Ben & Jerry’s Foundation has announced that it will suspend operations at the end of this year unless it wins a favourable court ruling, after The Magnum Ice Cream Company allegedly evicted the charity from its offices and cut its funding.

The Magnum Ice Cream Company (TMICC) has opened a new Research, Design & Innovation Centre in Bengaluru, India.

The Magnum Ice Cream Company (TMICC) has invested HUF 4 billion (approximately €10 million) to modernise its manufacturing facility in Veszprém, Hungary.

US-based ice cream brand Alden’s Organic has expanded its frozen novelties range with the launch of two new global-inspired bars.

US-based frozen novelties brand Chipwich has announced two new flavour additions to its Ice Cream Cookie Sandwich range: Vanilla Chocolate Almond and Brown Butter Pecan.

The new flavour offerings – Straw-Bae Shortcake, PB Blondie Bestie and Mocha Mood Pie – bring the total Sundaes portfolio to seven.

Alpenrose Dairy has announced plans to consolidate operations and cease production at its butter, sour cream and ice cream mix manufacturing facility in Clackamas, Oregon, effective 31 March 2026.