The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US oat milk brand Planet Oat has launched a new white chocolate and raspberry-flavoured coffee creamer, in partnership with TV series Emily in Paris.

Yvette Pascua at Rubix Foods explores how manufacturers can use functional ingredients to create healthier, but still crave-worthy products.

Arla Foods has expanded its partnership with Baileys by introducing a brand-new Baileys Extra Thick Chocolate Cream product in the UK.

As the holiday season approaches, Baileys Chocolate has launched its latest product innovation: Baileys Chocolate Caramel Whirl.

4th & Heart, a producer of premium ghee, has launched a new offering just in time for the autumn cooking season: Truffle Ghee.

Lindt & Sprüngli has launched a new line of decadent chocolate bars, aimed at enhancing the post-meal indulgence experience for UK consumers.

General Mills is capitalising on consumer demand for seasonal flavours with the introduction of several products aimed at enhancing the autumn experience for food and beverage retailers.

F’real, a brand known for its 'blend-it-yourself' frozen beverages, is set to launch a limited-edition Girl Scout Coconut Caramel Milkshake on 25 August 2025.

Premier Protein has announced a collaboration with Milk Bar to introduce a new line of protein-packed desserts, aimed at meeting the growing consumer demand for nutritious yet indulgent snack options.