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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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interviews
Interview: Ingredia spotlights joint and muscle health innovations at Vitafoods Europe 2025

Interview: Ingredia spotlights joint and muscle health innovations at Vitafoods Europe 2025

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Cecile Da Cunha and Agathe Hermant discussed the latest innovations from Ingredia, presented at the event.

Interview: Easter 2025 trends with gourmet chef Peter Remmelzwaal

Interview: Easter 2025 trends with gourmet chef Peter Remmelzwaal

Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.

Interview: Advancing indigenous representation in the spirits industry

Interview: Advancing indigenous representation in the spirits industry

Interview: Justin Stiefel, CEO of Heritage Distilling Co, discusses the steps taken to establish Oregon’s first tribally-owned distillery.

Interview: How GLP-1 medications are reshaping food choices and consumer habits

Interview: How GLP-1 medications are reshaping food choices and consumer habits

In an interview with Danone, we explore how GLP-1 drugs are driving demand for high-protein, low-sugar and gut-health-focused products.

#4 Crunchtime podcast: Building consumer trust through allergen labelling

#4 Crunchtime podcast: Building consumer trust through allergen labelling

In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.

Strength in diversity: Annabel McLelland on women’s impact in dairy

Strength in diversity: Annabel McLelland on women’s impact in dairy

We caught up with Annabel McLelland to discuss her experience as a woman in the dairy industry, as well as the importance of DE&I.

Roundtable question: Exploring the benefits of regenerative agriculture

Roundtable question: Exploring the benefits of regenerative agriculture

In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.

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