The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In this interview, KBI director Kendra Sepulveda explains how the Verified Seal brings transparency and trust to kombucha and could set a global benchmark.

In this exclusive interview, Joana Montenegro and Martin Enriquez, co-founders of Voodoo Scientific, the creators of Viriato, a solution that enables distillers to eliminate the harsh bite in their spirits and producer something truly smooth. FoodBev talks to the pair about their latest patent and what comes next.

In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Cecile Da Cunha and Agathe Hermant discussed the latest innovations from Ingredia, presented at the event.

Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.

Interview: Justin Stiefel, CEO of Heritage Distilling Co, discusses the steps taken to establish Oregon’s first tribally-owned distillery.

In an interview with Danone, we explore how GLP-1 drugs are driving demand for high-protein, low-sugar and gut-health-focused products.

In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.

We caught up with Annabel McLelland to discuss her experience as a woman in the dairy industry, as well as the importance of DE&I.

In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.