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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
The Cell Base provides insights for professionals to stay informed, exchange ideas and explore new cell-based opportunities.
BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.
Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.
Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.
UK-based Ellers Farm Distillery has launched three new flavoured vodkas under its Dutch Barn brand.
GNT Group has launched two new liquid-based brown colouring solutions, Shade Brown and Shade Dark Brown, to provide natural colour options.
Kalsec has announced the grand opening of its new finishing and distribution centre in Suffolk, UK.
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