The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GNT has opened a new application laboratory in Dubai, developed to support manufacturers using its plant-based Exberry colours in the Middle East, North Africa and Indian subcontinent.

Hero UK&I has announced the integration of Deliciously Ella into its portfolio, effective 1 Jan 2026, following the acquisition of the brand in Sept 2024.

Tetra Pak has unveiled a sunflower protein ingredient aimed at empowering F&B producers to capitalise on the surging demand for plant-based products.

PepsiCo’s Gatorade sports drink brand has unveiled Gatorade Lower Sugar, a new variant containing 75% less sugar than the classic Gatorade Thirst Quencher.

Chicago – also known as the Windy City, a nickname that has more to do with the bluster of its politicians than its weather – played host to another exciting edition of IFT FIRST, held from 14-16 July.

In a strategic move to diversify its portfolio, Heineken UK has made a minority investment in Tenzing, a natural energy drink brand recognised for its plant-based offerings.

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.

Researchers in South Korea have demonstrated how modifying the properties of clove essential oil can improve emulsifying efficiency.

Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.