The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Ilchester Cheese Co is expanding its flavoured cheese portfolio with the launch of a new 185g bar format across its flagship Applewood and Mexicana brands.

Shaken Udder is entering the functional dairy drinks space with the launch of a new high-fibre milkshake range.

Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.

Global confectionery giant Mars Wrigley has expanded its Twix range with the launch of Twix Hazelnut.

St Pierre is expanding its brioche portfolio with the launch of a new limited-edition Caramelised Onion Brioche Bun

Kersia UK has launched BioDtex, an advanced detection lamp designed to help hygiene teams quickly identify contamination risks that may be missed during routine inspections.

Heineken Ireland is expanding its alcohol-free portfolio with the launch of two new flavours.

HI-CHEW is expanding its confectionery portfolio with the launch of the new HI-CHEW Lychee & Raspberry Stick.

Met Foods has entered the functional wellness beverage category with the launch of a sparkling skincare drink.