The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Claire Breheny, partner and head of trade marks at Mathys & Squire, examines how this transformation is creating new challenges – and opportunities – for beverage makers and IP professionals alike.

Crafted by mixologist Nick Devine, the margarita aims to deliver a sophisticated drinking experience that mirrors the classic cocktail – minus the alcohol.

Amanda Garnier, founder of the Drinks with Benefits festival, spoke to FoodBev about how changing consumer preferences are impacting the alcohol sector.

FoodBev Media’s Melissa Bradshaw takes a look at how premiumisation and functional ingredients are redefining the low and no alcohol space.

Maison Perrier, a brand under Nestlé Waters, has unveiled its first line of cocktail-inspired non-alcoholic sparkling beverages, dubbed Maison Perrier Chic.

MNG Brands, part of CBD Kratom has acquired WellBeing Brewing Company, who are best known for their non alcoholic beers.

Constellation Brands has announced a strategic investment in Hiyo, a non-alcoholic functional beverage brand.

Carlsberg has introduced a new alcohol-free cider claimed to be the market’s first with no sugar or calories, under its Somersby brand.

Impossibrew has completed a crowdfunding campaign on Crowdcube, raising over £1.2m – more than double its initial target of £500,000.