The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PepsiCo has unveiled a series of senior leadership and organisational changes aimed at strengthening its global commercial capabilities, accelerating integration across its North America businesses and advancing its long-term growth strategy.

Molson Coors has announced a corporate restructuring plan across its Americas business, which will include the reduction of approximately 9% of the company’s American workforce.

Nissin Foods, the Japanese food giant behind noodle brands like Top Ramen and Cup Noodles, has announced a major organisational restructuring of its US operations.

Nature’s Path, an independent North American organic breakfast and snack food brand, is set to disrupt the granola market with the introduction of two new protein-rich granola varieties.

Jungbunzlauer, a producer of sustainable ingredients, has purchased a multipurpose production facility in Thomson, Illinois, from IFF.

Keychain, a start-up in the consumer packaged goods sector, has secured $30m in Series B funding, in a round led by Wellington Management, with participation from BoxGroup.

Danone-owned probiotic yogurt brand, Activia, has launched Activia Proactive, as part of a broader brand refresh aimed at enhancing consumer engagement with gut health.

PepsiCo says it is intensifying its productivity initiatives as the company seeks to enhance operational efficiencies and integrate its North American operations.

Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.