Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
US plant-based snack brand Nature’s Bakery has added two new flavours to its soft snack bar line-up.
Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.
Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.
Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal
The orange ginger flavour is crafted using Brekki’s signature blend of ancient grains, almonds, oats, chia seeds and organic coconut nectar.
Oats Overnight, a brand specialising in high-protein, spoon-free oatmeal, has raised $35 million in a Series B funding round.
Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.
Biotiful Gut Health is expanding its product range with the launch of two new Kefir Overnight Oats variants.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies