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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
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Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...
GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.
Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.
Valio has acquired Raisio’s plant protein business, including the Härkis and Beanit fava bean brands and related fixed assets.
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year. The...
Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.
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