The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Higgidy, a player in the ready-to-eat food sector, is introducing 2 new quiche varieties this spring, aimed at enhancing its product line-up

The orange ginger flavour is crafted using Brekki’s signature blend of ancient grains, almonds, oats, chia seeds and organic coconut nectar.

Merchant Gourmet is launching a new range of ready-to-eat, drain-free beans pouches into Sainsbury’s, Waitrose and Ocado.

New York, US-based food manufacturer Masala Mama has introduced a line of protein-rich ready-to-eat legumes in four varieties.

Oats Overnight, a brand specialising in high-protein, spoon-free oatmeal, has raised $35 million in a Series B funding round.

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.