Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.
UK-based regenerative food company, Wildfarmed, has partnered with natural energy brand Tribe to launch a new range of oat flapjack bars.
Tilda is expanding its range with the launch of ready-to-heat meals
Sainsbury’s has initiated a trial of plastic-free packaging for its avocados, expected to eliminate 20.2m pieces of plastic upon rollout.
British retailer Sainsbury’s has become the ‘first UK supermarket’ to launch conventional mushrooms that have been grown without peat.
The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.
UK condiments brand Sauce Shop has unveiled its latest innovation, a miso teriyaki barbecue sauce.
Sainsbury’s has acquired ten leasehold stores from HHGL, which trades as Homebase, for conversion into Sainsbury’s supermarkets.
Sainsbury’s has invested in new AI veterinary technology used to measure and enhance positive animal welfare on dairy farms.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies