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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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Scotland-based BrewDog, has launched a new range of beer-inspired sauces, rubs and seasonings, in collaboration with All About Food.
Nestlé-owned pizza brand DiGiorno has collaborated with ranch dressing brand Hidden Valley to launch two limited-edition pizzas in the US.
The sauces and condiments sector is seeing a surge in M&A activity, highlighting strong investor confidence and market growth.
The Kraft Heinz Company has boosted the capacity of its factory in La Rioja, Spain, by 50% as part of a €70m investment.
Heinz has announced the launch of Flavour Tour, a new line of condiments.
Lee Kum Kee has announced the launch of a new chilli sauce trio, Wow Chilli Sauces, available now across the UK.
British craft condiment brand Sauce Shop has launched two limited-edition sauces in time for the festive season.
Paulig has acquired announced the acquisition of UK sauces and condiments producer Panesar Foods.
Yotam Ottolenghi has launched three new products to its ingredients, sauces and spices range, exclusively at Waitrose.
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