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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Opinion: Pigs in blankets to plant-based feasts - Festive meat trends shaping winter 2024

Opinion: Pigs in blankets to plant-based feasts - Festive meat trends shaping winter 2024

Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.

Richmond expands seasonal offering with new pigs in blankets

Richmond expands seasonal offering with new pigs in blankets

Pilgrim’s Europe-owned brand Richmond has expanded its Extra Tasty portfolio with the launch of Pigs in Blankets.

Richmond introduces new premium sausage line

Richmond introduces new premium sausage line

Pilgrim’s-owned brand Richmond has unveiled a new line of 'Extra Tasty’ sausage products – Signature Pork and Pork & Caramelised Red Onion.

Margherita launches new All-Natural charcuterie cuts line

Margherita launches new All-Natural charcuterie cuts line

Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.

Carando launches premium charcuterie cuts

Carando launches premium charcuterie cuts

Carando has expanded its portfolio with the launch of a new line of premium all-natural dry sausage.

Heck introduces limited-edition sliders

Heck introduces limited-edition sliders

British premium sausage brand Heck has expanded its range with the limited-edition launch of mini sliders.

Country Archer unveils duo of cheese-infused meat products

Country Archer unveils duo of cheese-infused meat products

Country Archer Provisions has announced plans to introduce two new better-for-you high-protein cheese-infused meat products.

sausages
Blue Diamond (multitasker) | Jan25 > Aug25
Blue Diamond (big ideas) | Jan25 > Aug25
Shimadzu | January 2025
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