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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Chemical solutions company BASF has launched Ultramid H33 L, the world’s first thermoplastic polyamide with high water permeability.
Cranswick has acquired sausage manufacturer James T Blakeman & Co for £32 million.
The Gym Kitchen is expanding its portfolio with a new range of high-protein chicken sausages.
Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.
Pilgrim’s Europe-owned brand Richmond has expanded its Extra Tasty portfolio with the launch of Pigs in Blankets.
Pilgrim’s-owned brand Richmond has unveiled a new line of 'Extra Tasty’ sausage products – Signature Pork and Pork & Caramelised Red Onion.
Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.
Carando has expanded its portfolio with the launch of a new line of premium all-natural dry sausage.
British premium sausage brand Heck has expanded its range with the limited-edition launch of mini sliders.
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