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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Pigs in blankets to plant-based feasts - Festive meat trends shaping winter 2024
Jason Winstanley, head of research and insights at Pilgrim’s Europe, explores the meaty trends shaping the holidays in 2024 and beyond.
Richmond expands seasonal offering with new pigs in blankets
Pilgrim’s Europe-owned brand Richmond has expanded its Extra Tasty portfolio with the launch of Pigs in Blankets.
Richmond introduces new premium sausage line
Pilgrim’s-owned brand Richmond has unveiled a new line of 'Extra Tasty’ sausage products – Signature Pork and Pork & Caramelised Red Onion.
Margherita launches new All-Natural charcuterie cuts line
Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.
Carando launches premium charcuterie cuts
Carando has expanded its portfolio with the launch of a new line of premium all-natural dry sausage.
Heck introduces limited-edition sliders
British premium sausage brand Heck has expanded its range with the limited-edition launch of mini sliders.
sausages
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