The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods is expanding its site in Lockerbie, Scotland, with a new UHT and lactose-free Centre of Excellence, as well as a new anaerobic digestion plant.

AG Barr, the Scottish beverage company known for its flagship product Irn-Bru, has acquired a majority stake in Innate-Essence Limited, the parent company of The Turmeric Co.

Researchers at the University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat, developing a reliable and stable source of pig fat cells that could transform the industry.

The UK and Scottish governments have opened a multi-million pound facility to boost innovation and sustainability in the dairy industry.

US president Donald Trump has announced a new set of tariffs on all countries that export products into the US.

AG Barr has announced that it plans to discontinue its bottled water brand Strathmore by January 2026.

Aldi Scotland has teamed up with Punjab Pakora to launch a limited-edition square sausage pakora for Burns Night.

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.

A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.