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From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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The Heineken Company has announced the launch of its first Global Generative AI (GenAI) Lab in Singapore.
Nestlé is enhancing its research and development (R&D) capabilities in Singapore with support from the Singapore EDB.
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets.
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September). This marks a...
Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.
France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Mondelēz has announced the launch of its Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore.
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