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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Bimbo Canada to close bakery in Québec City, affecting 141 workers

Bimbo Canada to close bakery in Québec City, affecting 141 workers

Bimbo Canada has announced the closure of its Québec City bakery by the end of the year.

Upfield renamed as Flora Food Group to reflect ‘evolved purpose’

Upfield renamed as Flora Food Group to reflect ‘evolved purpose’

Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.

Standing Ovation raises €3.75m, names new CEO

Standing Ovation raises €3.75m, names new CEO

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Ricola expands Swiss production with Lenzburg plant acquisition from Hero

Ricola expands Swiss production with Lenzburg plant acquisition from Hero

Ricola Group is set to expand its production capabilities by acquiring a manufacturing plant in Lenzburg from Hero Group.

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Ajinomoto and Danone sign MoU to reduce GHG emissions from dairy sector

Richmond introduces new premium sausage line

Bimbo Canada to close bakery in Québec City, affecting 141 workers

Mondi partners with Welton, Bibby and Baron on paper bread packaging solution

Stash Tea enters tea latte category with new range

Upfield renamed as Flora Food Group to reflect ‘evolved purpose’

Lidl Ireland and Kerry partner on own-brand infant nutrition range

Lidl Ireland and Kerry partner on own-brand infant nutrition range

Lidl Ireland has entered a strategic partnership with Kerry to develop a new infant formula range under the retailer’s private label.

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Symrise AUGUST 2024
Faravelli
Bellwether Coffee
Shimadzu
#3 Crunchtime podcast: Broadening the appeal of active/sports nutrition products

#3 Crunchtime podcast: Broadening the appeal of active/sports nutrition products

FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.

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Reports & papers

#3 Crunchtime podcast: Broadening the appeal of active/sports nutrition products

#3 Crunchtime podcast: Broadening the appeal of active/sports nutrition products

FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.

Opinion: Is in-ovo sexing a gamechanger for ethical egg production?

Opinion: Is in-ovo sexing a gamechanger for ethical egg production?

Robert Yaman, CEO of Innovate Animal Ag, highlights a crucial shift in consumer expectations surrounding food.

Start-up of the month: Simple Planet

Start-up of the month: Simple Planet

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

In review: Speciality & Fine Food Fair 2024

In review: Speciality & Fine Food Fair 2024

FoodBev Media attended the Speciality & Fine Food Fair 2024, where we also announced this year’s winners of our Plant-Based Taste Awards.

Full closure: Innovations in the caps and closures industry

Full closure: Innovations in the caps and closures industry

We explore the latest developments, including sustainable materials and designs that reflect the transition to better packaging solutions.

Opinion: 9 things food manufacturers should know about recall communications

Opinion: 9 things food manufacturers should know about recall communications

Roger Hancock, CEO of Recall InfoLink, outlines nine strategies for managing recall communications.

Research: Health claims drive purchasing decisions among younger consumers

Research: Health claims drive purchasing decisions among younger consumers

A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.

Opinion: Canned premium drinks are setting new standards

Opinion: Canned premium drinks are setting new standards

Tim Conybeare, chairman of The Can Makers, takes a look at the evolving landscape of sustainable packaging in the canned drinks market.

Blue revolution: A deep dive into cultured seafood

Blue revolution: A deep dive into cultured seafood

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

Unveiling the future of food: World Food Innovation Awards 2025

Unveiling the future of food: World Food Innovation Awards 2025

The World Food Innovation Awards 2025 dates have been announced.

Partner content

Updates and developments from FoodBev's partners from across the globe. View more >

Richmond introduces new premium sausage line

Richmond introduces new premium sausage line

Pilgrim’s-owned brand Richmond has unveiled a new line of 'Extra Tasty’ sausage products – Signature Pork and Pork & Caramelised Red Onion.

New product
Cama Group | Advanced technology for the packaging industry
Symrise | Vitafoods Europe 2024
Vitafoods Europe 2024: Round-up
FoodchainID | Vitafoods Europe 2024
Arla Foods Ingredients | Vitafoods Europe 2024
Cargill | Vitafoods Europe 2024
Navigating the startup scene: Advice from those in the know | IFE 2024
Schubert | AnugaFoodTech 2024
Caffe Culture Show 2024
Watercoolers Europe Conference & Fair 2024
SIAL Paris

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