The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Molson Coors Beverage Company has appointed Simon Kerry as managing director of its Western Europe division.

New Zealand-based wine producer Foley Wines has announced that its chief executive officer and director, Mark Turnbull, is stepping down.

Interview: Justin Stiefel, CEO of Heritage Distilling Co, discusses the steps taken to establish Oregon’s first tribally-owned distillery.

Cayman Jack is introducing Cayman Jacked, a new twist on its signature margarita-flavoured malt beverage.

Suntory Spirits is investing ¥6.5B (£34M) in its Osaka plant, a key hub for spirits like its flagship, The Japanese Craft Gin Roku.

Canned cocktail and spirits brand Cutwater has added a new limited-edition strawberry flavour to its RTD White Russian line.

Pernod Ricard is reportedly exploring the sale of its champagne brand, GH Mumm, according to Reuters.

Carlsberg has introduced a new alcohol-free cider claimed to be the market’s first with no sugar or calories, under its Somersby brand.

In its 2025 interim results announcement, Diageo scrapped its medium-term guidance due to macroeconomic and geopolitical uncertainty.

Molson Coors Beverage Company plans to invest £10 million in its Aspall Cyder House in Suffolk, UK, over the next five years.

Diageo North America has announced plans to open a new manufacturing and warehousing facility in Montgomery, Alabama, US.

Impossibrew has completed a crowdfunding campaign on Crowdcube, raising over £1.2m – more than double its initial target of £500,000.