The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jose Cuervo has introduced its first limited-edition holiday offering, the Jose Cuervo Authentic Mistletoe Margarita.

Discover how ADM’s expanded hops and beer flavour solutions can help your brand to develop beverages bursting with flavour.

Baileys has announced the launch of two new truffle varieties in the UK, aiming to capture consumer interest during the festive season.

English television presenter James May has unveiled a new vegan addition to his gin brand, featuring mushrooms and patchouli.

Heineken has announced a €45 million investment to build a new global R&D facility in Zoeterwoude, Netherlands.

Diageo has formed the Diageo Luxury Group, a new division that will unite its high-end spirits and brand experiences under one umbrella.

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.

Here’s a look at the some of the hottest innovations spicing up the F&B sector...

Coffee liqueur brand, Kahlúa, has entered into the cream liqueur category with the limited-edition launch of Kahlúa Chocolate Sips.

Celebrity collaborations have evolved far beyond traditional advertising, with the fusion of fame and flavour taking centre stage.

Lidl has introduced a new selection of Irish Cream Liqueurs ahead of the holiday season.

Diageo has announced a further €30 million investment into the production of Guinness 0.0 at its site in St. James’s Gate, Dublin, Ireland.