The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Heineken will acquire Florida Ice and Farm Company for $3.2 billion, taking full control of Distribuidora La Florida plus other beverage and retail assets.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

The Coca-Cola Company has partnered with Sazerac, marking a significant shift in its approach to the rapidly growing alcoholic ready-to-drink segment.

Toast Brewing has partnered with Jason's Sourdough to launch a limited-edition hazy IPA that incorporates over half a tonne of surplus sourdough.

French orange liqueur brand Cointreau is making its debut in the ready-to-serve cocktail space with the introduction of Cointreau Citrus Spritz.

Diageo has announced the sale of its well-known coffee-cream liqueur brand, Sheridan’s, to Casa Redondo, a prominent Portuguese beverage-alcohol company.

Porifera has announced the commercial launch of Draftfox, a beer concentration and dispense system set to enhance how breweries manage draft beer.

Unifor, Canada’s largest private-sector union, is calling for clarity from UK-based spirits giant Diageo regarding the future of its Crown Royal whisky production.

Heineken’s Strongbow cider has become the first major alcohol brand to incorporate NaviLens technology, designed to support visually impaired people, into its packaging.

21st Amendment Brewery, a well-known name in the San Francisco craft beer scene, has announced plans to shut down its taproom and brewing facility in San Leandro.

The Cocktail Collection has introduced a ready-to-serve cocktail, Bulleit Whiskey Sour, responding to the growing demand for convenient, high-quality cocktail options.

Japanese beverage giant Suntory has announced that Takeshi Niinami, the company’s CEO, has resigned from his position amid a police investigation regarding his purchase of suspected illegal supplements.